Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp quickly sautéed and nestled in warm tortillas, topped with a vibrant mango-avocado salsa and a tangy cilantro lime crema. This mexican-inspired seafood ready in about 25 minutes blends peeled and deveined large shrimp, olive oil, chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 12 oz peeled shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Let marinate for 10 minutes.
  2. Step 2: Meanwhile, combine 1 cup diced mango, 1 medium diced avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro, and 1 tbsp fresh lime juice with 1/4 tsp salt in a bowl. Set aside to meld.
  3. Step 3: Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
  4. Step 4: Mix 1/3 cup plain Greek yogurt with 2 tbsp fresh lime juice and a pinch of salt to make the cilantro lime crema.
  5. Step 5: Warm 6 small corn tortillas in a dry skillet or microwave. Assemble tacos by dividing shrimp evenly, topping with mango-avocado salsa, and drizzling with cilantro lime crema.

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Frequently asked questions

How long does Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp Tacos with Mango-Avocado Salsa and Cilantro Lime Crema?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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