Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh shrimp tossed in a smoky spice blend, served in warm tortillas topped with bright mango-avocado salsa and smooth lime crema. This mexican-inspired seafood ready in about 25 minutes pairs raw shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb peeled and deveined raw shrimp with 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 3/4 tsp salt, 1/4 tsp black pepper, and 1 tbsp olive oil until evenly coated.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes per side until pink and opaque. Remove from heat.
  3. Step 3: In a separate bowl, combine 1 cup diced mango, 1 diced medium avocado, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 minced small jalapeño, and 2 tbsp fresh lime juice. Gently toss to combine.
  4. Step 4: In a small bowl, mix 1/2 cup sour cream with 2 tbsp lime juice and 1 tsp lime zest until smooth.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet or microwave until pliable. Divide shrimp evenly among tortillas, top each with mango-avocado salsa and a drizzle of lime crema. Serve immediately.

Frequently asked questions

How long does Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp Tacos with Mango-Avocado Salsa and Lime Crema?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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