Sautéed Shrimp Tacos with Mango Salsa
Tender shrimp quickly sautéed with lime and chili powder, served in warm tortillas topped with fresh mango salsa for a bright and zesty taco experience. This mexican-inspired tacos & burritos ready in about 20 minutes blends shrimp, peeled and deveined, olive oil, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 6 small corn tortillas
- 1 cup mango, diced
- 1/4 cup red onion, finely diced
- 2 tbsp cilantro, chopped
- 1 tsp jalapeño, seeded and minced
- 1 tsp lime zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, toss 12 oz peeled and deveined shrimp with 1 tbsp olive oil, 2 tbsp lime juice, 1 tsp chili powder, and 1/2 tsp salt. Let marinate 5 minutes.
- Step 2: Heat a large skillet over medium-high heat and add the shrimp mixture. Sauté for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 3: In a small bowl, combine 1 cup diced mango, 1/4 cup finely diced red onion, 2 tbsp chopped cilantro, 1 tsp minced jalapeño, and 1 tsp lime zest to make the mango salsa.
- Step 4: Warm 6 small corn tortillas in a dry skillet or microwave. Divide the cooked shrimp evenly among the tortillas and top with generous spoonfuls of mango salsa before serving.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Mango Salsa take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp Tacos with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp Tacos with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Mango Salsa for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Mango Salsa?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
