Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema
Bright and flavorful shrimp tacos topped with fresh mango salsa and a smoky chipotle crema for a perfect balance of heat and sweetness. This mexican-inspired tacos & burritos ready in about 21 minutes blends peeled and deveined medium shrimp, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined medium shrimp
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 medium, diced ripe mango
- 1/2, diced red bell pepper
- 1/4 small, finely diced red onion
- 1/4 cup, chopped fresh cilantro leaves
- 2 tbsp lime juice
- 1/2 cup Greek yogurt
- 1/2 tsp chipotle powder
- 1 tsp honey
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, toss 1 lb peeled shrimp with 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Heat a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Step 3: Prepare the mango salsa by combining 1 medium diced ripe mango, 1/2 diced red bell pepper, 1/4 small finely diced red onion, 1/4 cup chopped fresh cilantro, and 2 tbsp lime juice in a bowl. Stir gently.
- Step 4: Make the chipotle crema by mixing 1/2 cup Greek yogurt with 1/2 tsp chipotle powder, 1 tsp honey, and 1/4 tsp salt until smooth.
- Step 5: Warm 8 small corn tortillas in a dry skillet for 30 seconds each side until pliable.
- Step 6: Assemble the tacos by placing equal portions of shrimp on each tortilla, topping with mango salsa and a drizzle of chipotle crema. Serve immediately.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
