Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema
Bright and flavorful shrimp tacos topped with sweet mango salsa and a zesty cilantro lime crema for a fresh and vibrant meal. This mexican-inspired seafood ready in about 25 minutes blends large, peeled and deveined shrimp, olive oil, chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large, peeled and deveined shrimp
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1, peeled and diced small mango
- 1/2, diced red bell pepper
- 2 tbsp, finely chopped red onion
- 2 tbsp, chopped fresh cilantro
- 2 tbsp, divided fresh lime juice
- 1/2 cup Greek yogurt
- 8 small corn tortillas
- 1/4 tsp for salsa and crema, combined salt
Instructions
- Step 1: In a bowl, toss 12 oz peeled and deveined shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes per side until pink and cooked through. Remove from heat.
- Step 3: In a separate bowl, combine 1 diced small mango, 1/2 diced red bell pepper, 2 tbsp finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 tbsp fresh lime juice with 1/4 tsp salt. Mix gently to make the mango salsa.
- Step 4: In a small bowl, whisk together 1/2 cup Greek yogurt, 1 tbsp fresh lime juice, 1 tbsp chopped cilantro, and 1/4 tsp salt until smooth to make the cilantro lime crema.
- Step 5: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.
- Step 6: Assemble tacos by dividing shrimp evenly among tortillas, topping with mango salsa, and drizzling with cilantro lime crema before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp Tacos with Mango Salsa and Cilantro Lime Crema?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
