Sautéed Shrimp with Cherry Tomatoes and Garlic
Quick-cooked shrimp with sweet tomatoes and aromatic garlic, ready in under 20 minutes. This american-inspired seafood ready in about 25 minutes pairs peeled and deveined Shrimp, halved Cherry tomatoes, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined Shrimp
- 1 cup, halved Cherry tomatoes
- 3 cloves, minced Garlic
- 2 tbsp Olive oil
- 1/4 cup, chopped Fresh basil
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant, avoiding browning.
- Step 2: Add 1 lb peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque; remove shrimp from skillet and set aside.
- Step 3: Add 1 cup halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened and juicy.
- Step 4: Return shrimp to skillet, add 1 tbsp lemon juice, 1/4 cup chopped basil, 1/2 tsp salt, and 1/4 tsp black pepper. Toss for 1 minute until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Cherry Tomatoes and Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Cherry Tomatoes and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp with Cherry Tomatoes and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Cherry Tomatoes and Garlic for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Cherry Tomatoes and Garlic?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Wow, this recipe is a game-changer. The garlic and tomato combo is amazing. I'll never buy pre-made sauces again.
- ★★★★★
Sautéed shrimp with cherry tomatoes and garlic is now my go-to for seafood. So simple and delicious, even my picky kids ate it up.
- ★★★★★
This dish was absolutely perfect for a weeknight dinner. The shrimp were cooked just right and the garlic and tomatoes brought such a fresh flavor.
