Sautéed Shrimp with Cherry Tomatoes and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, one-pan dinner featuring plump shrimp and sweet cherry tomatoes simmered in a lemon-infused sauce. This american-inspired whole30 ready in about 30 minutes pairs shrimp, cherry tomatoes, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (12 ratings) Prep: 15 min Cook: 15 min Serves 2 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 pound of thawed shrimp dry with paper towels and season evenly with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant, then add the seasoned shrimp and cook for 2 minutes per side until pink and opaque.
  3. Step 3: Stir in 1 cup of cherry tomatoes, the zest and juice of 1 lemon, and cook for 3 minutes until tomatoes soften and sauce thickens slightly, then remove from heat and stir in 2 tablespoons of fresh basil.

Frequently asked questions

How long does Sautéed Shrimp with Cherry Tomatoes and Lemon take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Cherry Tomatoes and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sautéed Shrimp with Cherry Tomatoes and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Cherry Tomatoes and Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shrimp with Cherry Tomatoes and Lemon whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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