Sautéed Shrimp with Garlic, Lime, and Cilantro

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Quickly sautéed shrimp infused with bright lime juice, garlic, and fresh cilantro for a light and flavorful seafood dish perfect for weeknight dinners. This Mexican-inspired street-food recipe, ready in about 16 minutes, pairs large shrimp, peeled and deveined, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 3 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
2. Step 2: Add 1 lb large peeled and deveined shrimp to the skillet in a single layer. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using.
3. Step 3: Cook shrimp for 2-3 minutes on one side until pink and opaque at the edges, then flip and cook another 1-2 minutes until fully cooked.
4. Step 4: Remove skillet from heat and immediately stir in 3 tbsp fresh lime juice and 1/4 cup chopped cilantro, tossing to coat shrimp evenly with the bright flavors.
5. Step 5: Serve shrimp hot, garnished with extra cilantro if desired, alongside rice or a fresh salad.