Street Food-Inspired Chipotle Lime Shrimp Tacos

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

Zesty chipotle lime shrimp tacos topped with fresh slaw and creamy avocado, capturing the bold flavors of Mexican street food. This Mexican-inspired street-food recipe, ready in about 23 minutes, pairs large shrimp, peeled and deveined, chipotle chili powder, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 3 tbsp lime juice
• 2 tbsp olive oil
• 3/4 tsp salt
• 8 small corn tortillas
• 2 cups green cabbage, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 medium avocado, sliced
• 1/3 cup sour cream
• 1 tsp honey
• 1/4 tsp salt for slaw

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Instructions

1. Step 1: In a medium bowl, combine 1 lb large peeled and deveined shrimp with 1 tbsp chipotle chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 3 tbsp lime juice, 2 tbsp olive oil, and 3/4 tsp salt. Toss well to coat and marinate for 10 minutes.
2. Step 2: While shrimp marinates, mix 2 cups shredded green cabbage, 1/4 cup thinly sliced red onion, 1/4 cup chopped fresh cilantro, 1/3 cup sour cream, 1 tsp honey, and 1/4 tsp salt in a bowl. Stir until slaw is evenly coated and set aside.
3. Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until opaque and slightly charred around edges.
4. Step 4: Warm 8 small corn tortillas in a dry skillet or microwave until pliable.
5. Step 5: Assemble tacos by dividing cooked shrimp evenly among tortillas. Top with a generous spoonful of cabbage slaw and slices from 1 medium avocado.
6. Step 6: Serve immediately with extra lime wedges if desired for a fresh, zesty finish.