Sautéed Shrimp with Garlic, Lime, and Coconut Rice
Succulent shrimp sautéed in garlic and lime juice served atop fragrant coconut rice, bringing tropical Brazilian flavors to your home kitchen. This brazilian-inspired seafood ready in about 25 minutes pairs large shrimp, peeled and deveined, garlic cloves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 5, minced garlic cloves
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cups cooked jasmine rice
- 1/2 cup coconut milk
- 1/4 cup, chopped fresh cilantro
- 1 tsp, divided salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 2 cups cooked jasmine rice with 1/2 cup coconut milk and 1/2 tsp salt in a saucepan over low heat, stirring occasionally until heated through and fragrant, about 5 minutes.
- Step 2: While the rice warms, heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1/2 tsp salt and 1/2 tsp black pepper, and cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 4: Remove skillet from heat, stir in 2 tbsp fresh lime juice and 1/4 cup chopped fresh cilantro, coating the shrimp.
- Step 5: Serve the garlic-lime shrimp immediately over warm coconut rice, garnished with additional cilantro if desired.
Frequently asked questions
How long does Sautéed Shrimp with Garlic, Lime, and Coconut Rice take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Garlic, Lime, and Coconut Rice?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Sautéed Shrimp with Garlic, Lime, and Coconut Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Garlic, Lime, and Coconut Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Garlic, Lime, and Coconut Rice?
Brazilian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe transformed my weeknight dinners! The coconut rice was creamy perfection and the shrimp with lime and garlic was bursting with flavor. My kids even asked for seconds.
- ★★★★★
Made this for date night and it was a hit! The coconut rice had that authentic Brazilian touch and the shrimp cooked up so tender. Will be making this every weekend.
- ★★★★★
The garlic-lime shrimp paired perfectly with the coconut rice. I added a pinch of chili for heat and it was divine. Served with avocado slices - total game-changer.
