Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright and spicy sautéed shrimp infused with lemon zest and chili flakes served atop fragrant garlic-infused rice for a quick flavorful meal. This mediterranean-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, uncooked jasmine rice, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. In a medium saucepan, combine rinsed rice and 2 cups water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and let stand covered for 5 minutes.
  2. Step 2: While rice cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 12 large shrimp, 1 tsp salt, and 1/4 tsp black pepper to the skillet. Cook for 2 minutes on one side until pink edges appear, then flip and cook 1-2 minutes more until shrimp are opaque.
  4. Step 4: Stir in 1 tsp lemon zest and 1 tbsp lemon juice, tossing to coat shrimp evenly. Remove skillet from heat.
  5. Step 5: In a small pan, heat remaining 1 tbsp olive oil over medium heat. Add cooked rice and sauté for 2 minutes, stirring frequently, to infuse with garlic flavor.
  6. Step 6: Plate garlic rice and top with lemon chili shrimp. Garnish with 2 tbsp chopped fresh parsley. Serve immediately.

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Frequently asked questions

How long does Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked jasmine rice from drying out.

Can I substitute ingredients in Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Lemon and Chili Flakes over Garlic Rice?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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