Sautéed Shrimp with Lime and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright, zesty shrimp cooked quickly with fresh lime and garlic for a vibrant dish that requires minimal ingredients. This american-inspired seafood ready in about 20 minutes pairs large, peeled and deveined shrimp, avocado oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 10 min Cook: 10 min Serves 2 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then remove and set aside.
  3. Step 3: Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn.
  4. Step 4: Return shrimp to the skillet, add lime zest, lime juice, salt, and red pepper flakes (if using), and toss to coat. Cook for 1 minute more until heated through.
  5. Step 5: Stir in half the chopped cilantro, remove from heat, and sprinkle with remaining cilantro before serving.

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Frequently asked questions

How long does Sautéed Shrimp with Lime and Garlic take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Lime and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado oil from drying out.

Can I substitute ingredients in Sautéed Shrimp with Lime and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Lime and Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Lime and Garlic?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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