Sautéed Shrimp with Mango and Cilantro Lime Dressing

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

Succulent shrimp sautéed with a bright mango and cilantro lime dressing, perfect as a light and refreshing seafood dish. This Caribbean-inspired seafood recipe, ready in about 16 minutes, pairs large shrimp, ripe mango, fresh cilantro leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 pieces, peeled and deveined large shrimp
• 1 cup diced ripe mango
• 1/4 cup chopped fresh cilantro leaves
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 2 minced garlic cloves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp honey

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp fresh lime juice, 1/4 cup chopped fresh cilantro, and 1 tsp honey until combined and set aside.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
3. Step 3: Add 12 large peeled and deveined shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
4. Step 4: Remove skillet from heat, toss the cooked shrimp with 1 cup diced ripe mango and the prepared cilantro lime dressing until evenly coated.
5. Step 5: Serve immediately as a vibrant appetizer or light main course.