Sautéed Shrimp with Spicy Garlic Chili Sauce
Tender shrimp quickly cooked in a bold garlic chili sauce, balancing heat and savory flavors for a tasty seafood dish. This asian-inspired seafood ready in about 12 minutes blends peeled and deveined large shrimp, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 2 tbsp olive oil
- 4, minced garlic cloves
- 1 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 2, sliced thinly green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot. Add 4 minced garlic cloves and 1 tsp red chili flakes, sautéing for 30 seconds until fragrant.
- Step 2: Add 12 oz peeled and deveined large shrimp in a single layer and cook for 2 minutes without stirring, then flip and cook another 2 minutes until pink and opaque.
- Step 3: Stir in 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp fresh lime juice. Cook for another minute, stirring to coat the shrimp evenly and thicken the sauce slightly.
- Step 4: Remove from heat and garnish with 2 sliced green onions before serving.
Frequently asked questions
How long does Sautéed Shrimp with Spicy Garlic Chili Sauce take to make?
Total time is about 12 minutes (5 min prep + 7 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Spicy Garlic Chili Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Spicy Garlic Chili Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Spicy Garlic Chili Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Spicy Garlic Chili Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
