Sautéed Shrimp with Spicy Garlic Chili Sauce
Tender shrimp quickly cooked in a bold garlic chili sauce, balancing heat and savory flavors for a tasty seafood dish. This asian-inspired seafood ready in about 12 minutes blends peeled and deveined large shrimp, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 2 tbsp olive oil
- 4, minced garlic cloves
- 1 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 2, sliced thinly green onions
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot. Add 4 minced garlic cloves and 1 tsp red chili flakes, sautéing for 30 seconds until fragrant.
- Step 2: Add 12 oz peeled and deveined large shrimp in a single layer and cook for 2 minutes without stirring, then flip and cook another 2 minutes until pink and opaque.
- Step 3: Stir in 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp fresh lime juice. Cook for another minute, stirring to coat the shrimp evenly and thicken the sauce slightly.
- Step 4: Remove from heat and garnish with 2 sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Spicy Garlic Chili Sauce take to make?
Total time is about 12 minutes (5 min prep + 7 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Spicy Garlic Chili Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Spicy Garlic Chili Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Spicy Garlic Chili Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Spicy Garlic Chili Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
