Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp cooked in a fragrant spiced tomato sauce, served over light zucchini noodles for a fresh Whole30 seafood dish. This mediterranean-inspired whole30 (whole30, gluten free) ready in about 30 minutes blends peeled and deveined raw shrimp, can canned diced tomatoes, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp red pepper flakes. Sauté for 1 minute until fragrant.
  2. Step 2: Add 14 oz canned diced tomatoes, 1/2 tsp sea salt, and 1/4 tsp black pepper. Simmer the sauce for 8-10 minutes until slightly thickened.
  3. Step 3: Season 1 lb peeled and deveined raw shrimp with 1/4 tsp sea salt and 1/4 tsp black pepper. Push sauce to the side of the skillet and add 1 tbsp olive oil to the empty side. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Toss 4 medium spiralized zucchini noodles into the pan with shrimp and sauce, cooking 2 minutes until noodles are just tender. Sprinkle 2 tbsp chopped fresh parsley and gently toss to combine before serving.

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Frequently asked questions

How long does Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shrimp with Zucchini Noodles and Spiced Tomato Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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