Sautéed Soba Noodles with Shiitake and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple and flavorful Japanese-inspired noodle dish featuring earthy shiitake mushrooms and fresh scallions tossed in a savory soy sauce glaze. This japanese-inspired noodles (vegetarian) ready in about 25 minutes pairs dried soba noodles, sliced shiitake mushrooms, thinly sliced scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and add 8 oz dried soba noodles. Cook according to package instructions for 5-6 minutes until al dente, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 6 oz sliced shiitake mushrooms and sauté for 4-5 minutes until tender and edges start to brown.
  3. Step 3: Add 2 cloves minced garlic and 1 tsp grated ginger to the skillet and cook for 30 seconds until fragrant.
  4. Step 4: Add the drained soba noodles to the skillet along with 3 tbsp soy sauce, 2 tbsp sesame oil, and 3 thinly sliced scallions. Toss well and sauté for another 2 minutes until everything is heated through and coated.
  5. Step 5: Remove from heat, season with black pepper to taste, and sprinkle 1 tbsp toasted sesame seeds over the top before serving.

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Frequently asked questions

How long does Sautéed Soba Noodles with Shiitake and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Soba Noodles with Shiitake and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried soba noodles from drying out.

Can I substitute ingredients in Sautéed Soba Noodles with Shiitake and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Soba Noodles with Shiitake and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Soba Noodles with Shiitake and Scallions vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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