Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Asian-inspired noodle dish featuring nutty soba noodles stir-fried with fragrant ginger and earthy shiitake mushrooms. This asian-inspired noodles (vegetarian) ready in about 25 minutes pairs dried soba noodles, sesame oil, minced fresh ginger root for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 8 oz dried soba noodles and cook for 5-6 minutes until just tender but still firm. Drain and rinse under cold water to stop cooking; set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1 cup sliced shiitake mushrooms and stir-fry for 4-5 minutes until tender and slightly browned. Push mushrooms to the side of the wok.
  4. Step 4: Add the drained soba noodles and 3 sliced green onions to the wok. Pour over 3 tbsp soy sauce and 1 tbsp rice vinegar, tossing everything together for 2 minutes until noodles are heated through and coated in sauce.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 1/4 tsp red chili flakes if using. Toss gently and serve immediately.

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Frequently asked questions

How long does Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried soba noodles from drying out.

Can I substitute ingredients in Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Soba Noodles with Ginger and Shiitake Mushrooms vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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