Sautéed Udon Noodles with Shiitake Mushrooms and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick udon noodles stir-fried with earthy shiitake mushrooms, crisp vegetables, and toasted sesame for a comforting vegetarian dish. This japanese-inspired pasta (vegetarian) ready in about 25 minutes pairs fresh or frozen udon noodles, medium, julienned carrot, stalks, thinly sliced green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: If using frozen udon, rinse under warm water to separate noodles. Drain well.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 8 oz sliced shiitake mushrooms and sauté for 4-5 minutes until browned and tender.
  3. Step 3: Add 1 tbsp minced fresh ginger and 2 minced garlic cloves to the skillet, cooking for 30 seconds until fragrant.
  4. Step 4: Stir in 1 medium julienned carrot and cook for 2 minutes until slightly softened.
  5. Step 5: Add 12 oz udon noodles to the skillet along with 3 tbsp soy sauce, 2 tbsp sesame oil, and 1/4 tsp red pepper flakes if using. Toss everything together and cook for 3-4 minutes until noodles are heated through and coated evenly.
  6. Step 6: Remove from heat and stir in 3 sliced green onions and 1 tbsp toasted sesame seeds before serving hot.

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Frequently asked questions

How long does Sautéed Udon Noodles with Shiitake Mushrooms and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Udon Noodles with Shiitake Mushrooms and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or frozen udon noodles from drying out.

Can I substitute ingredients in Sautéed Udon Noodles with Shiitake Mushrooms and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Udon Noodles with Shiitake Mushrooms and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Udon Noodles with Shiitake Mushrooms and Sesame vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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