Savory Chorizo and Potato Hash with Fried Eggs

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

A hearty skillet hash of spicy chorizo sausage, golden diced potatoes, and caramelized onions topped with perfectly fried eggs for a satisfying breakfast. This Mexican recipe, ready in about 35 minutes, pairs Mexican chorizo, russet potatoes, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz casing removed Mexican chorizo
• 2 medium, peeled and diced into 1/2-inch cubes russet potatoes
• 1 small, diced yellow onion
• 2 minced garlic cloves
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 4 large eggs
• to taste salt
• to taste black pepper

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Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 diced russet potatoes and cook, stirring occasionally, for 12-15 minutes until golden and tender.
2. Step 2: Push potatoes to the side and add 8 oz Mexican chorizo (casings removed) to the skillet. Break it up with a spoon and cook for 5-7 minutes until browned and cooked through.
3. Step 3: Add 1 small diced yellow onion and 2 minced garlic cloves to the skillet with the chorizo and potatoes. Sauté for 3-4 minutes until onions are translucent and fragrant.
4. Step 4: Stir everything together, season with salt and black pepper to taste, and sprinkle 2 tbsp chopped fresh parsley over the hash.
5. Step 5: In a separate non-stick pan, fry 4 large eggs sunny-side up or to desired doneness with a pinch of salt and pepper.
6. Step 6: Serve the chorizo and potato hash on plates topped with the fried eggs for a savory breakfast meal.