Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful and flavorful stir-fried noodle dish featuring egg noodles, succulent shrimp, crunchy vegetables, and a savory soy-based sauce. This filipino-inspired noodles ready in about 30 minutes pairs shrimp, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 ounces dried pancit canton noodles in boiling water for 3-4 minutes until just tender. Drain and set aside.
  2. Step 2: Heat 3 tablespoons vegetable oil in a large wok over medium-high heat. Add 4 minced garlic cloves and 1 medium sliced yellow onion; sauté for 2-3 minutes until fragrant and translucent.
  3. Step 3: Add 12 peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Step 4: Toss in 1 cup green beans cut into 2-inch pieces and 1 medium julienned carrot; stir-fry for another 2 minutes until vegetables are crisp-tender.
  5. Step 5: Add 2 cups shredded cabbage and the cooked noodles, then pour in 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 1 cup chicken broth. Stir well and cook for 3-4 minutes until the liquid is mostly absorbed and noodles are coated.
  6. Step 6: Season with 1/2 teaspoon black pepper, stir once more, and remove from heat. Garnish with 2 chopped green onions before serving.

Frequently asked questions

How long does Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Filipino Pancit Canton Stir-Fry with Shrimp and Vegetables?

Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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