Savory Herb Chaffle with Smoked Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crispy, egg-based waffle loaded with herbs and cheese, topped with smoky salmon for a satisfying keto breakfast that’s ready in minutes. This American-inspired keto recipe, ready in about 10 minutes, pairs eggs, mozzarella cheese, chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk eggs in a bowl until frothy, then stir in shredded mozzarella, chives, and garlic powder until fully combined.
  2. Step 2: Heat 1 tsp olive oil in a waffle maker over medium heat. Pour egg mixture into the preheated waffle maker and cook for 4-5 minutes until golden and crisp around the edges.
  3. Step 3: Carefully remove waffle and top with smoked salmon, then drizzle with lemon juice. Serve immediately while hot and crisp.

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