Savory Herb Cornbread Breakfast Casserole with Crispy Bacon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A protein-packed, make-ahead casserole featuring homemade cornbread, smoky bacon, and tender eggs, perfect for busy mornings without sacrificing flavor. This american-inspired breakfast (gluten-free) ready in about 60 minutes combines box (15.25 oz) cornbread mix, large eggs, 2% milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 9, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 20 min Cook: 40 min Serves 9 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tbsp melted butter.
  2. Step 2: In a large bowl, whisk 4 large eggs and 1 cup 2% milk until smooth. Stir in 6 slices cooked and crumbled smoked bacon and 3 tbsp chopped fresh chives.
  3. Step 3: Pour the egg mixture over the 1 box (15.25 oz) cornbread mix in the prepared dish, then sprinkle 1 cup shredded sharp cheddar cheese evenly on top.
  4. Step 4: Bake for 35-40 minutes until the center is set and the top is golden brown with visible bubbles around the edges.
  5. Step 5: Let rest for 10 minutes before slicing into 9 equal portions to allow the flavors to meld.

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Frequently asked questions

How long does Savory Herb Cornbread Breakfast Casserole with Crispy Bacon take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Savory Herb Cornbread Breakfast Casserole with Crispy Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Savory Herb Cornbread Breakfast Casserole with Crispy Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Herb Cornbread Breakfast Casserole with Crispy Bacon for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Herb Cornbread Breakfast Casserole with Crispy Bacon gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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