Savory Herb-Glazed Pork Tenderloin with Roasted Apples

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Tender pork loin with a fragrant herb glaze and sweet-tart roasted apples. This french-inspired grilling ready in about 50 minutes pairs pork tenderloin, medium apples, shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.25 lbs pork tenderloin
• 2 medium apples
• 1 shallot
• 2 cloves garlic
• 1 tsp fresh chopped thyme
• 1/2 tsp fresh chopped rosemary
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1/4 cup white wine
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Trim excess fat from pork tenderloin. In a small bowl, mix thyme, rosemary, salt, and pepper. Rub herb mixture evenly over pork.
2. Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides for 3 minutes until browned, then transfer to a plate.
3. Step 3: Add remaining 1 tbsp olive oil to the skillet. Add sliced apples and shallot, cooking for 4 minutes until slightly softened. Add minced garlic and cook for 1 minute until fragrant.
4. Step 4: Return pork to the skillet. Add maple syrup and white wine, scraping up any browned bits. Place skillet in oven and roast for 20-25 minutes until pork reaches 145°F (63°C) internally.
5. Step 5: Remove pork and let rest for 10 minutes. Add butter to the skillet and stir to melt, creating a simple pan sauce. Slice pork and serve with roasted apples and pan sauce.