Savory Herb-Roasted Sweet Potatoes

Name: Savory Herb-Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs sweet potatoes; 3 tbsp olive oil; 1 tbsp rosemary; 4 cloves garlic; 1 tsp salt; 1/2 tsp black pepper

Sweet potatoes roasted with rosemary and garlic until crisp-edged and caramelized for a perfect side dish.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 35 minutes.

Serves 6.

Ingredients

2 lbs sweet potatoes
3 tbsp olive oil
1 tbsp rosemary
4 cloves garlic
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Peel and cut 2 lbs sweet potatoes into 3/4-inch wedges, then toss with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
Step 2: Arrange in a single layer on a parchment-lined baking sheet. Roast for 20 minutes.
Step 3: While roasting, mince 4 garlic cloves and chop 1 tbsp fresh rosemary.
Step 4: After 20 minutes, toss roasted potatoes with minced garlic and rosemary. Return to oven and roast for 15-20 more minutes until golden brown and tender when pierced with a fork.
Step 5: Cool 5 minutes before serving to develop crisp edges.