Savory Kombucha-Glazed Salmon with Roasted Asparagus

Name: Savory Kombucha-Glazed Salmon with Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs salmon fillets; 12 oz asparagus; 3 tbsp olive oil; 1/4 cup GT's Kombucha; 1 tbsp lemon juice; 2 minced garlic cloves; 1 tsp dried thyme

A bright, tangy salmon fillet with a glossy glaze, paired with tender asparagus roasted to perfection.

Cuisine: Mediterranean

Category: Whole30

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1.5 lbs salmon fillets
12 oz asparagus
3 tbsp olive oil
1/4 cup GT's Kombucha
1 tbsp lemon juice
2 minced garlic cloves
1 tsp dried thyme

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a parchment-lined baking sheet. Drizzle with 2 tbsp olive oil, then season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Arrange 12 oz trimmed asparagus evenly around salmon. Drizzle with remaining 1 tbsp olive oil and sprinkle with 1 minced garlic clove and 1/2 tsp thyme.
Step 3: In a small bowl, whisk together 1/4 cup GT's Kombucha, 1 tbsp lemon juice, and 1 minced garlic clove. Pour mixture over salmon and asparagus.
Step 4: Roast for 18-20 minutes until salmon reaches 125°F internally and asparagus is tender-crisp.
Step 5: Transfer salmon to a plate, reserving pan juices. Drizzle with pan juices and sprinkle with remaining 1/2 tsp thyme before serving.