Savory Korean-Style Beef Bulgogi Stir Fry with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of marinated beef stir-fried with scallions and a sweet-savory Korean bulgogi sauce, perfect over steamed rice or noodles. This korean-inspired beef (high protein) ready in about 20 minutes pairs thinly sliced beef sirloin, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Korean cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/4 tsp black pepper until sugar dissolves.
  2. Step 2: Add 1 lb thinly sliced beef sirloin to the marinade and toss to coat. Marinate for at least 30 minutes in the refrigerator.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer and sear for 2-3 minutes without stirring to develop a caramelized crust.
  4. Step 4: Stir-fry the beef for an additional 2-3 minutes until fully cooked and no longer pink.
  5. Step 5: Add 4 sliced green onions cut into 2-inch pieces and toss in the pan for 1 minute until tender but still vibrant.
  6. Step 6: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Savory Korean-Style Beef Bulgogi Stir Fry with Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Korean-Style Beef Bulgogi Stir Fry with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef sirloin from drying out.

Can I substitute ingredients in Savory Korean-Style Beef Bulgogi Stir Fry with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Korean-Style Beef Bulgogi Stir Fry with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Korean-Style Beef Bulgogi Stir Fry with Scallions high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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