Savory Miso-Glazed Eggplant with Sesame and Scallions
Roasted eggplant slices brushed with a rich miso glaze, topped with toasted sesame seeds and fresh scallions for an umami-packed appetizer. This Japanese-inspired vegetarian recipe (gluten free), ready in about 35 minutes, pairs white miso paste, mirin, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 3 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp toasted sesame oil
- 1 tbsp sesame seeds, toasted
- 2 scallions, thinly sliced
- 2 tbsp vegetable oil
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Arrange 1 large eggplant sliced into 1/2-inch rounds on a baking sheet and brush both sides with 2 tbsp vegetable oil. Roast for 20 minutes, flipping halfway, until tender and golden.
- Step 2: Meanwhile, whisk together 3 tbsp white miso paste, 1 tbsp mirin, 1 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp toasted sesame oil in a small bowl until smooth.
- Step 3: Remove eggplant from oven and brush generously with the miso glaze on both sides. Return to oven and broil for 3-4 minutes until the glaze bubbles and caramelizes.
- Step 4: Transfer eggplant to a serving plate, sprinkle with 1 tbsp toasted sesame seeds and 2 thinly sliced scallions. Serve warm as a flavorful side or appetizer.
Frequently asked questions
How long does Savory Miso-Glazed Eggplant with Sesame and Scallions take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Miso-Glazed Eggplant with Sesame and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Savory Miso-Glazed Eggplant with Sesame and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Miso-Glazed Eggplant with Sesame and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Savory Miso-Glazed Eggplant with Sesame and Scallions vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
