Savory Mushroom and Leek Stew
A hearty, comforting stew made with earthy mushrooms and leeks simmered in a rich herb-infused broth. This french-inspired soups (whole30) ready in about 40 minutes pairs cremini mushrooms, medium leeks, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz cremini mushrooms
- 2 medium leeks
- 2 cups chicken broth
- 1 tbsp fresh thyme
- 1 tsp olive oil
- 2 cloves garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Trim 2 medium leeks, slicing into 1/2-inch pieces. Rinse thoroughly to remove sand. Dice 8 oz cremini mushrooms into 1/2-inch pieces.
- Step 2: Heat 1 tsp olive oil in a pot over medium heat. Add leeks and cook for 5 minutes until softened but not browned. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Add mushrooms to the pot and cook for 8 minutes, stirring occasionally, until mushrooms release their liquid and begin to brown slightly.
- Step 4: Pour in 2 cups chicken broth, add 1 tbsp fresh thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper. Bring to a gentle simmer and cook uncovered for 15 minutes until flavors meld. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Mushroom and Leek Stew take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Mushroom and Leek Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cremini mushrooms from drying out.
Can I substitute ingredients in Savory Mushroom and Leek Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Mushroom and Leek Stew for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Savory Mushroom and Leek Stew whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! My new favorite stew.
- ★★★★★
The mushrooms and leeks were perfectly cooked, and the stew was so comforting on a cold day. Made for my family and they all loved it.
- ★★★★☆
Tasted great, but I found it slightly bland. Next time I'll add more herbs.
