Savory Peach and Pecan Salad with Goat Cheese Vinaigrette

By AislePrompt Editorial · Published 2026-06-16 · Updated 2026-06-16

A refreshing salad combining Georgia peaches, toasted pecans, and creamy goat cheese tossed in a tangy vinaigrette for a light, regional meal. This American-inspired salad recipe, ready in about 15 minutes, pairs mixed salad greens, Georgia peaches, sliced, toasted pecans, roughly chopped into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 290 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups mixed salad greens
• 2 medium Georgia peaches, sliced
• 1/2 cup toasted pecans, roughly chopped
• 1/3 cup goat cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until emulsified and creamy.
2. Step 2: In a large salad bowl, combine 5 cups mixed salad greens, 2 medium sliced Georgia peaches, and 1/2 cup toasted pecans roughly chopped.
3. Step 3: Drizzle the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
4. Step 4: Sprinkle 1/3 cup crumbled goat cheese on top just before serving to add a tangy, creamy contrast to the sweet peaches and crunchy pecans.