Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze

By · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelopes a well-seasoned pork sausage filling, glazed with Worcestershire sauce for a classic Australian pub-style snack. This australian-inspired snacks ready in about 50 minutes turns (450 g) pork sausage mince, medium, finely chopped onion, Worcestershire sauce into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 12 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F and line a baking tray with parchment paper.
  2. Step 2: Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté 1 medium finely chopped onion for 4-5 minutes until soft and translucent, then remove from heat.
  3. Step 3: In a bowl, combine 1 lb pork sausage mince, the sautéed onion, 2 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
  4. Step 4: Roll out 2 sheets of puff pastry on a lightly floured surface. Divide the sausage mixture evenly along the long edge of each pastry sheet, forming a log about 2 inches wide.
  5. Step 5: Brush the pastry edges with beaten egg (1 large) and carefully roll to encase the sausage mixture, sealing the edges.
  6. Step 6: Cut each roll into 6 equal pieces and place seam side down on the prepared baking tray.
  7. Step 7: Brush the tops generously with remaining beaten egg and bake for 25-30 minutes until golden brown and puffed.
  8. Step 8: Let cool for 5 minutes before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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