Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelopes a well-seasoned pork sausage filling, glazed with Worcestershire sauce for a classic Australian pub-style snack. This australian-inspired snacks ready in about 50 minutes turns (450 g) pork sausage mince, medium, finely chopped onion, Worcestershire sauce into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 12 Australian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking tray with parchment paper.
  2. Step 2: Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté 1 medium finely chopped onion for 4-5 minutes until soft and translucent, then remove from heat.
  3. Step 3: In a bowl, combine 1 lb pork sausage mince, the sautéed onion, 2 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly.
  4. Step 4: Roll out 2 sheets of puff pastry on a lightly floured surface. Divide the sausage mixture evenly along the long edge of each pastry sheet, forming a log about 2 inches wide.
  5. Step 5: Brush the pastry edges with beaten egg (1 large) and carefully roll to encase the sausage mixture, sealing the edges.
  6. Step 6: Cut each roll into 6 equal pieces and place seam side down on the prepared baking tray.
  7. Step 7: Brush the tops generously with remaining beaten egg and bake for 25-30 minutes until golden brown and puffed.
  8. Step 8: Let cool for 5 minutes before serving warm.

Frequently asked questions

How long does Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Sausage Rolls with Puff Pastry and Worcestershire Glaze?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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