Savory Shrimp & Vegetable Lo Mein
A vibrant Asian-inspired stir-fry with tender shrimp, crisp vegetables, and silky noodles in a savory sauce, ready in 25 minutes. This asian-inspired quick meals ready in about 25 minutes pairs lo mein noodles, shrimp, oyster sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz lo mein noodles
- 1/2 lb shrimp
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 cup frozen mixed vegetables
- 2, sliced scallions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz lo mein noodles, and cook for 8 minutes until al dente; drain and set aside.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat, then add 1/2 lb shrimp and cook for 2 minutes per side until pink and opaque; remove and set aside.
- Step 3: Add 1 cup frozen mixed vegetables to the skillet and stir-fry for 3 minutes until tender-crisp, then add 2 tbsp oyster sauce and 1 tbsp soy sauce, stirring until heated through and glossy.
- Step 4: Return drained noodles and cooked shrimp to the skillet, tossing to coat evenly, and cook for 1 minute until heated through.
- Step 5: Garnish with 2 sliced scallions and serve immediately.
Frequently asked questions
How long does Savory Shrimp & Vegetable Lo Mein take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Shrimp & Vegetable Lo Mein?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lo mein noodles from drying out.
Can I substitute ingredients in Savory Shrimp & Vegetable Lo Mein?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Shrimp & Vegetable Lo Mein for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Shrimp & Vegetable Lo Mein?
Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to quick meals dish. We make it weekly.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
