Savory Spiced Bloody Mary with Horseradish and Celery Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Bloody Mary cocktail with a vibrant mix of tomato juice, vodka, horseradish, and savory spices for a bold brunch drink. This american-inspired cocktails & drinks ready in about 5 minutes brings together vodka, tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Fill a pint glass with ice cubes to the top, about 1 cup of ice.
  2. Step 2: Pour 2 oz vodka and 4 oz tomato juice into the glass.
  3. Step 3: Add 1/2 oz fresh lemon juice, 1 tsp prepared horseradish, 1 tsp Worcestershire sauce, and 3 dashes of hot sauce.
  4. Step 4: Sprinkle 1/4 tsp celery salt and 1/4 tsp freshly ground black pepper over the mixture.
  5. Step 5: Stir gently with a long spoon for 15 seconds until all ingredients are evenly combined and chilled.
  6. Step 6: Garnish with 1 celery stalk placed upright in the glass and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Savory Spiced Bloody Mary with Horseradish and Celery Salt take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Savory Spiced Bloody Mary with Horseradish and Celery Salt?

Refrigerate any leftover savory spiced bloody mary with horseradish and celery salt in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Savory Spiced Bloody Mary with Horseradish and Celery Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Spiced Bloody Mary with Horseradish and Celery Salt for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Savory Spiced Bloody Mary with Horseradish and Celery Salt?

American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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