Tomato and Olive Brine Bloody Mary with Spiced Kick
A tangy and spicy Bloody Mary cocktail featuring tomato juice, vodka, olive brine, and a balanced blend of savory seasonings. This american-inspired cocktails & drinks ready in about 5 minutes brings together vodka, tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 2 dashes hot sauce
- 1/4 tsp celery salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp olive brine
- as needed ice cubes
- 1 (for garnish) green olive
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a tall glass with ice cubes to the top, approximately 1 cup.
- Step 2: Pour in 1.5 oz vodka and 4 oz tomato juice over the ice.
- Step 3: Add 1/2 oz fresh lemon juice, 1 tsp Worcestershire sauce, and 1 tsp prepared horseradish.
- Step 4: Stir in 2 dashes of hot sauce, 1/4 tsp celery salt, and 1/4 tsp freshly ground black pepper.
- Step 5: Pour 1 tbsp olive brine into the mixture and stir gently for 20 seconds until well combined and chilled.
- Step 6: Skewer 1 green olive on a cocktail pick and place it as a garnish on the rim of the glass before serving.
Frequently asked questions
How long does Tomato and Olive Brine Bloody Mary with Spiced Kick take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tomato and Olive Brine Bloody Mary with Spiced Kick?
Refrigerate any leftover tomato and olive brine bloody mary with spiced kick in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tomato and Olive Brine Bloody Mary with Spiced Kick?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato and Olive Brine Bloody Mary with Spiced Kick for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato and Olive Brine Bloody Mary with Spiced Kick?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
