Tomato and Olive Brine Bloody Mary with Spiced Kick
A tangy and spicy Bloody Mary cocktail featuring tomato juice, vodka, olive brine, and a balanced blend of savory seasonings. This american-inspired cocktails & drinks ready in about 5 minutes brings together vodka, tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 4 oz tomato juice
- 1/2 oz fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 2 dashes hot sauce
- 1/4 tsp celery salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp olive brine
- as needed ice cubes
- 1 (for garnish) green olive
Instructions
- Step 1: Fill a tall glass with ice cubes to the top, approximately 1 cup.
- Step 2: Pour in 1.5 oz vodka and 4 oz tomato juice over the ice.
- Step 3: Add 1/2 oz fresh lemon juice, 1 tsp Worcestershire sauce, and 1 tsp prepared horseradish.
- Step 4: Stir in 2 dashes of hot sauce, 1/4 tsp celery salt, and 1/4 tsp freshly ground black pepper.
- Step 5: Pour 1 tbsp olive brine into the mixture and stir gently for 20 seconds until well combined and chilled.
- Step 6: Skewer 1 green olive on a cocktail pick and place it as a garnish on the rim of the glass before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tomato and Olive Brine Bloody Mary with Spiced Kick take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tomato and Olive Brine Bloody Mary with Spiced Kick?
Refrigerate any leftover tomato and olive brine bloody mary with spiced kick in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tomato and Olive Brine Bloody Mary with Spiced Kick?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato and Olive Brine Bloody Mary with Spiced Kick for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato and Olive Brine Bloody Mary with Spiced Kick?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
