Savory Thai Basil Pork Stir-Fry with Jasmine Rice
Juicy pork belly stir-fried with fragrant Thai basil, garlic, and chili, served over steamed jasmine rice. This thai-inspired asian ready in about 55 minutes pairs pork belly, fresh Thai basil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 kg pork belly
- 1 cup fresh Thai basil
- 3 cloves minced garlic
- 1 tbsp chili flakes
- 2 tbsp soy sauce
- 1.5 cups jasmine rice
- 2 tbsp coconut oil
Instructions
- Step 1: Heat 2 tbsp coconut oil in a wok over high heat. Add 1.2 kg pork belly, skin-side down, and sear for 5 minutes until crispy. Flip and cook for 3 minutes. Add 2 tbsp soy sauce and 1 tbsp chili flakes, stirring to coat.
- Step 2: In a separate pan, steam 1.5 cups jasmine rice according to package instructions. Set aside.
- Step 3: In the same wok, add 3 minced garlic cloves and 1 cup Thai basil. Stir-fry for 1 minute until fragrant. Add cooked pork, 1/2 cup water, and 1 tbsp soy sauce. Cook for 5 minutes until sauce thickens. Serve over rice, garnished with additional basil leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Thai Basil Pork Stir-Fry with Jasmine Rice take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Thai Basil Pork Stir-Fry with Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.
Can I substitute ingredients in Savory Thai Basil Pork Stir-Fry with Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Thai Basil Pork Stir-Fry with Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Thai Basil Pork Stir-Fry with Jasmine Rice?
Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Okay for a quick meal. I've had better asian dishes though.
