Lao Larb with Minced Pork and Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant minced pork salad with toasted rice powder, lime juice, and a medley of fresh herbs, representing Laos' bold and refreshing street food tradition. This thai-inspired asian ready in about 25 minutes pairs Ground pork, Toasted rice powder, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Thai cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a skillet over medium-high heat. Add 12 oz ground pork and cook until browned and crumbly (8-10 minutes). Remove from heat and cool slightly.
  2. Step 2: In a bowl, mix 3 tbsp toasted rice powder, 3 tbsp lime juice, and 2 tbsp fish sauce. Add the cooked pork, 2 finely chopped chilies, and 1/4 cup each of chopped green onions, cilantro, and mint. Toss until well combined.
  3. Step 3: Serve chilled, garnished with 1/4 cup crushed peanuts and extra fresh herbs for a bright, aromatic finish.

Frequently asked questions

How long does Lao Larb with Minced Pork and Fresh Herbs take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lao Larb with Minced Pork and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Lao Larb with Minced Pork and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lao Larb with Minced Pork and Fresh Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lao Larb with Minced Pork and Fresh Herbs?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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