Savoury Quebec Potato and Cheese Pie with Caramelized Onions
A rich potato pie layered with aged Quebec cheddar and sweet caramelized onions, baked to a golden crust — a hearty regional dish showcasing local ingredients. This canadian-inspired comfort food ready in about 70 minutes layers russet potatoes, peeled and diced, aged Quebec cheddar cheese, shredded, medium yellow onion, thinly sliced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 1/2 cups aged Quebec cheddar cheese, shredded
- 2 medium yellow onion, thinly sliced
- 4 tbsp butter
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Step 1: Preheat oven to 375°F. Boil 2 lbs peeled and diced russet potatoes in salted water for 15 minutes until tender. Drain and mash with 1/2 cup heavy cream, 1 tsp salt, and 1/2 tsp black pepper until smooth.
- Step 2: In a skillet, melt 4 tbsp butter over medium heat. Add 2 thinly sliced yellow onions and 1 tsp fresh thyme leaves. Cook, stirring occasionally, for 20 minutes until onions are deeply golden and caramelized.
- Step 3: Stir 2 tbsp all-purpose flour into the caramelized onions and cook for 1 minute, then fold the onion mixture into the mashed potatoes.
- Step 4: Lightly grease a 9-inch pie dish. Spread half the mashed potato mixture evenly in the dish, then sprinkle 3/4 cup shredded aged Quebec cheddar cheese over it.
- Step 5: Layer the remaining mashed potato mixture on top, smooth the surface, then sprinkle the remaining 3/4 cup cheese evenly over the top.
- Step 6: Bake uncovered for 25-30 minutes until the cheese melts and forms a golden crust. Let rest 10 minutes before slicing and serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savoury Quebec Potato and Cheese Pie with Caramelized Onions take to make?
Total time is about 70 minutes (25 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Savoury Quebec Potato and Cheese Pie with Caramelized Onions?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Savoury Quebec Potato and Cheese Pie with Caramelized Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savoury Quebec Potato and Cheese Pie with Caramelized Onions for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savoury Quebec Potato and Cheese Pie with Caramelized Onions?
Canadian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
