Scandinavian Meatloaf with Mustard Glaze
A tender, herb-infused meatloaf with a tangy honey-mustard glaze, inspired by Midwest Scandinavian traditions. This scandinavian-inspired beef ready in about 75 minutes pairs ground beef, breadcrumbs, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup, finely diced onion
- 1 egg
- 1 tbsp Dijon mustard
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup diced onion, 1 egg, 1 tbsp Dijon mustard, 1/2 tsp dried dill, 1/4 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until fully incorporated.
- Step 2: Press the mixture evenly into a loaf pan lined with parchment paper, then smooth the top with a spatula.
- Step 3: In a small bowl, whisk 2 tbsp Dijon mustard, 1 tbsp honey, and 1 tbsp apple cider vinegar. Brush the glaze evenly over the top of the meatloaf.
- Step 4: Bake for 45 minutes until the internal temperature reaches 160°F, then remove from oven and let rest for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Scandinavian Meatloaf with Mustard Glaze take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Scandinavian Meatloaf with Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Scandinavian Meatloaf with Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Scandinavian Meatloaf with Mustard Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Scandinavian Meatloaf with Mustard Glaze?
Scandinavian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
