Scandinavian Smoked Salmon Salad with Dill Vinaigrette
A light, elegant salad featuring smoked salmon, creamy dill dressing, and crisp vegetables—inspired by Minnesota's Scandinavian heritage and Midwest freshness. This scandinavian-inspired salads ready in about 15 minutes pairs thinly sliced smoked salmon, mixed greens, thinly sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz, thinly sliced smoked salmon
- 4 cups mixed greens
- 1/2, thinly sliced cucumber
- 1/4 cup, thinly sliced red onion
- 3 tbsp, chopped fresh dill
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1/4 tsp salt
Instructions
- Step 1: Whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp white wine vinegar, 1 tsp honey, and 1/4 tsp salt in a small bowl until emulsified.
- Step 2: Toss the 4 cups mixed greens with 2 tbsp of the dill vinaigrette in a large bowl, then arrange on plates.
- Step 3: Top the greens with 6 oz thinly sliced smoked salmon, 1/2 cucumber thinly sliced, and 1/4 cup red onion thinly sliced.
- Step 4: Drizzle with remaining vinaigrette and sprinkle with 3 tbsp fresh dill just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Scandinavian Smoked Salmon Salad with Dill Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Scandinavian Smoked Salmon Salad with Dill Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced smoked salmon from drying out.
Can I substitute ingredients in Scandinavian Smoked Salmon Salad with Dill Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Scandinavian Smoked Salmon Salad with Dill Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Scandinavian Smoked Salmon Salad with Dill Vinaigrette?
Scandinavian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
