Scotch-Infused Chocolate Truffles with Sea Salt
Decadent dark chocolate truffles enhanced with a splash of smoky Scotch whisky and finished with a sprinkle of sea salt. This french-inspired desserts ready in about 20 minutes layers dark chocolate (70% cacao), chopped, heavy cream, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dark chocolate (70% cacao), chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp Scotch whisky
- 1 tsp sea salt flakes
- 1/4 cup, for rolling cocoa powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Chop 8 oz dark chocolate finely and place in a heatproof bowl. In a small saucepan, heat 1/2 cup heavy cream and 2 tbsp unsalted butter over medium heat until just simmering.
- Step 2: Pour the hot cream mixture over the chopped chocolate. Let sit for 2 minutes, then stir gently until smooth and glossy.
- Step 3: Stir in 2 tbsp Scotch whisky until fully incorporated. Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Step 4: Using a teaspoon, scoop out chilled chocolate mixture and roll into 1-inch balls with your hands.
- Step 5: Roll each truffle in 1/4 cup cocoa powder and place on a baking sheet. Sprinkle each truffle lightly with sea salt flakes.
- Step 6: Refrigerate truffles until ready to serve. Allow to sit at room temperature 10 minutes before eating for optimal texture.
Frequently asked questions
How long does Scotch-Infused Chocolate Truffles with Sea Salt take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Scotch-Infused Chocolate Truffles with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Scotch-Infused Chocolate Truffles with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Scotch-Infused Chocolate Truffles with Sea Salt for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Scotch-Infused Chocolate Truffles with Sea Salt?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
