Scotch-Infused Maple Glazed Salmon
Oven-baked salmon fillets brushed with a Scotch whisky and maple syrup glaze for a sweet, smoky finish. This international-inspired seafood ready in about 25 minutes pairs Salmon fillets, Scotch whisky, Maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 3 tbsp Scotch whisky
- 3 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 1 tsp Minced fresh thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together 3 tbsp Scotch whisky, 3 tbsp maple syrup, 1 tbsp Dijon mustard, and 1 tsp minced fresh thyme until fully combined.
- Step 3: Place 4 salmon fillets skin-side down on the prepared baking sheet and season each with 1/2 tsp salt and 1/4 tsp black pepper evenly.
- Step 4: Brush the Scotch-maple glaze generously over the top of each fillet.
- Step 5: Bake in the oven for 12-15 minutes, basting with additional glaze halfway through, until salmon flakes easily with a fork.
- Step 6: Remove from oven and let rest for 2 minutes before serving.
Frequently asked questions
How long does Scotch-Infused Maple Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Scotch-Infused Maple Glazed Salmon?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Scotch-Infused Maple Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Scotch-Infused Maple Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Scotch-Infused Maple Glazed Salmon?
International seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
