Search Bar Shrimp Stir Fry with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and vibrant stir-fry featuring succulent shrimp, crisp vegetables, and a spicy ginger-scallion sauce that delivers bold Asian flavors. This asian-inspired quick meals ready in about 25 minutes pairs shrimp, sesame oil, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp cornstarch, and 2 tbsp water to create a sauce.
  2. Step 2: Heat 1 tbsp sesame oil and 1 tbsp vegetable oil in a wok or large skillet over high heat until smoking. Add 12 oz shrimp and stir-fry for 2 minutes until pink and opaque, then remove and set aside.
  3. Step 3: Add 1 tbsp minced ginger and 3 thinly sliced scallions to the hot oil, stir-frying for 30 seconds until fragrant. Add 1/2 cup thinly sliced bell peppers and 1 cup snow peas, cooking for 2 minutes until vegetables are crisp-tender.
  4. Step 4: Return shrimp to the wok, pour in the prepared sauce, and stir constantly for 1-2 minutes until sauce thickens and coats all ingredients. Serve immediately over steamed rice.

Frequently asked questions

How long does Search Bar Shrimp Stir Fry with Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Search Bar Shrimp Stir Fry with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Search Bar Shrimp Stir Fry with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Search Bar Shrimp Stir Fry with Ginger for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Search Bar Shrimp Stir Fry with Ginger?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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