Seared Beef Stir-Fry with Garlic and Deisceart Chili Sauce

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried beef strips tossed in a bold garlic and deisceart chili sauce for a fiery and flavorful Asian-inspired dish. This Latin American recipe, ready in about 20 minutes, pairs beef sirloin, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 410 cal/serving

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Ingredients

1 lb, thinly sliced against the grain beef sirloin
3 tbsp vegetable oil
5, finely minced garlic cloves
2 tbsp (or substitute with spicy chili garlic sauce) deisceart chili paste
3 tbsp soy sauce
1 tbsp brown sugar
3, sliced thinly scallions
1 tsp sesame oil
1 tbsp, grated fresh ginger
1/2 tsp black pepper

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Instructions

Step 1: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced beef sirloin and sear for 2-3 minutes without stirring to get a good brown crust.
Step 2: Stir in 5 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
Step 3: Add 2 tbsp deisceart chili paste, 3 tbsp soy sauce, 1 tbsp brown sugar, and 1/2 tsp black pepper. Stir-fry for another 2 minutes until beef is cooked through and sauce thickens slightly.
Step 4: Drizzle 1 tsp sesame oil and toss in 3 sliced scallions. Stir quickly to combine and remove from heat.
Step 5: Serve immediately over steamed rice or noodles for a spicy, savory meal.