Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender marinated beef slices seared quickly and paired with a refreshing sesame scallion salad for a balanced Korean-inspired dish. This Korean-inspired beef recipe (high protein), ready in about 31 minutes, pairs thinly sliced beef ribeye, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 3 Korean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 3 tbsp soy sauce, 1 tbsp brown sugar, 2 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1/2 tsp black pepper. Add 1 lb thinly sliced beef ribeye and toss to marinate for at least 20 minutes.
  2. Step 2: Meanwhile, prepare the scallion salad by mixing 4 thinly sliced green onions, 1 small julienned cucumber, 1 tbsp toasted sesame seeds, 1 tbsp rice vinegar, 1 tsp sugar, and 1/4 tsp red pepper flakes in a small bowl. Refrigerate until serving.
  3. Step 3: Heat a large skillet over high heat until very hot. Add the marinated beef in a single layer and sear for 2-3 minutes without stirring to develop a caramelized crust, then stir and cook for another 1-2 minutes until cooked through but still tender.
  4. Step 4: Serve the seared bulgogi immediately alongside the chilled sesame scallion salad for contrast.

Frequently asked questions

How long does Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef ribeye from drying out.

Can I substitute ingredients in Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Seared Korean-Style Beef Bulgogi with Sesame Scallion Salad high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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