Seared Korean-Style Spicy Pork Bulgogi

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

Thinly sliced pork marinated in a spicy and savory Korean gochujang sauce then quickly seared to caramelized perfection. This Korean-inspired pork recipe, ready in about 25 minutes, pairs pork shoulder, thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 2 tbsp gochujang (Korean chili paste)
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 3 cloves minced garlic
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 stalks scallions, sliced
• 1 tsp toasted sesame seeds
• 2 tbsp vegetable oil

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Instructions

1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 3 tbsp soy sauce, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp sesame oil, and 1 tsp grated ginger until smooth.
2. Step 2: Add 1 lb thinly sliced pork shoulder and 2 sliced scallions to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated pork in a single layer and sear for 3-4 minutes per side until caramelized and cooked through, stirring occasionally to prevent burning.
4. Step 4: Remove from heat and sprinkle 1 tsp toasted sesame seeds on top before serving.