Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette
A vibrant mix of crisp vegetables and fresh greens inspired by Southern Brazilian farm tables, tossed in a tangy citrus vinaigrette. This brazilian-inspired salads ready in about 15 minutes pairs mixed salad greens, cherry tomatoes, halved, cucumber, diced into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a large salad bowl, combine 4 cups mixed salad greens, 1 cup halved cherry tomatoes, 1 cup diced cucumber, 1/2 cup thinly sliced red bell pepper, 1/4 cup thinly sliced red onion, and 1/4 cup chopped fresh cilantro.
- Step 2: In a small bowl, whisk together 3 tablespoons olive oil, 2 tablespoons fresh orange juice, 1 tablespoon fresh lime juice, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the vinaigrette is emulsified and slightly thickened.
- Step 3: Drizzle the citrus vinaigrette over the salad and toss gently to combine, ensuring every leaf and vegetable is coated with the bright dressing.
- Step 4: Serve immediately as a refreshing side to grilled meats or as a light main dish.
Frequently asked questions
How long does Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seasonal Brazilian Farmhouse Salad with Citrus Vinaigrette?
Brazilian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
