Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze
Juicy grilled chicken breasts brushed with a sweet and smoky maple glaze, cooked on cedar planks to impart an authentic Northwest flavor. This american-inspired chicken ready in about 50 minutes pairs pure maple syrup, Dijon mustard, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 6 oz each boneless skinless chicken breasts
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1, soaked in water for 1 hour cedar grilling plank
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until smooth.
- Step 2: Place 4 boneless skinless chicken breasts (about 6 oz each) in a shallow dish and brush generously with half of the maple glaze. Marinate for 20 minutes at room temperature.
- Step 3: Preheat grill to medium heat (about 350°F). Remove cedar plank from water and place it on the grill, closing the lid to heat the plank for 3-5 minutes until it begins to smoke.
- Step 4: Place the marinated chicken breasts on the hot cedar plank and close the grill lid. Grill for 15-18 minutes, brushing occasionally with the remaining maple glaze, until the internal temperature of the chicken reaches 165°F and the glaze is caramelized.
- Step 5: Remove from grill and let rest 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Seattle-Inspired Cedar Plank Grilled Chicken with Maple Glaze?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
