Secluded Beach Coconut Curry with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy coconut curry infused with fresh herbs and tender shrimp, inspired by a relaxing beach getaway. This thai-inspired seafood ready in about 25 minutes pairs shrimp, peeled and deveined, (14 oz) coconut milk, red curry paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 medium sliced shallot, sautéing for 2-3 minutes until fragrant and translucent.
  2. Step 2: Stir in 2 tbsp red curry paste, cooking for 1 minute until fragrant. Pour in 1 can (14 oz) coconut milk and 1/2 cup water, stirring to combine.
  3. Step 3: Add 1 tbsp fish sauce and 1 tsp brown sugar, simmer the sauce gently for 5 minutes until slightly thickened.
  4. Step 4: Add 1 lb peeled and deveined shrimp and 1 sliced red chili, cooking for 4-5 minutes until shrimp turns pink and opaque.
  5. Step 5: Remove from heat and stir in 1 tbsp lime juice and 1/4 cup chopped fresh basil leaves. Serve immediately with steamed rice.

Frequently asked questions

How long does Secluded Beach Coconut Curry with Shrimp take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Secluded Beach Coconut Curry with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp, peeled and deveined from drying out.

Can I substitute ingredients in Secluded Beach Coconut Curry with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Secluded Beach Coconut Curry with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Secluded Beach Coconut Curry with Shrimp?

Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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