Security Guard's Spiced Rice Bowl with Black Beans
A hearty bowl of rice infused with cumin and smoked chili, topped with protein-rich black beans and avocado for a satisfying meal. This latin american-inspired latin american (vegetarian) ready in about 35 minutes pairs white rice, (15 oz) black beans, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup white rice
- 1 can (15 oz) black beans
- 1.5 cups chicken broth
- 1 tsp cumin
- 1/2 tsp smoked chili powder
- 1 medium avocado
- 1/4 cup red onion
- 1 lime
- 1 tbsp olive oil
- 1/2 tsp sea salt
Instructions
- Step 1: Rinse rice thoroughly, then combine with chicken broth, cumin, smoked chili powder, and 1/4 tsp sea salt in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer for 18 minutes until liquid is absorbed.
- Step 2: While rice cooks, drain and rinse black beans. Heat 1 tbsp olive oil in a skillet over medium heat, add diced red onion, and cook for 3 minutes until softened.
- Step 3: Stir black beans into onions and cook for 5 minutes until heated through; season with remaining 1/4 tsp sea salt.
- Step 4: Fluff cooked rice with a fork, then divide into bowls. Top with black bean mixture, sliced avocado, and a squeeze of lime juice.
- Step 5: Serve immediately with extra lime wedges on the side for squeezing.
Frequently asked questions
How long does Security Guard's Spiced Rice Bowl with Black Beans take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Security Guard's Spiced Rice Bowl with Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rice from drying out.
Can I substitute ingredients in Security Guard's Spiced Rice Bowl with Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Security Guard's Spiced Rice Bowl with Black Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Security Guard's Spiced Rice Bowl with Black Beans vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My husband says this is the best rice bowl he's had. The black beans are a great addition.
- ★★★★★
The flavors are authentic and the rice is perfectly cooked. I'll definitely make this again.
- ★★★★★
This recipe is a family favorite! My kids love the spiced rice and black beans, and it's so easy to make for dinner.
